Reservation

RESERVATION & ORDER

Tell us when, how many, and how spicy.

Bookings are now open for lunch and dinner. Sunday and Monday are reserved for pre-booked events, parties and celebrations.

Prefer to talk?

Calling is the fastest way to confirm a table or a large order. We will plan the menu and spice levels with you.

OPENING HOURS

Tuesday – Friday

12:00 PM – 8:00 PM

Saturday

10:00 AM – 8:00 PM

Sunday & Monday

Pre-booked events & celebrations only

SPICE GUIDE

Choose your spice level. We cook it fresh when you order.

Spicy hot

Full Kathmandu heat: dried chilly, timur and a fresh green chilly finish.

Medium

Our house balance — aromatic and warming without overpowering the dish.

Very mild

All the spice aroma, no burn. The one we cook for children and first-timers.

HOW IT WORKS

From request to the first bite.

01

Send the request

Fill the form or call us — whichever is quicker for you.

02

We call to confirm

We check the time, guest count and any dietary needs.

03

Menu & spice planned

For groups we agree the dishes and heat level in advance.

04

Cooked fresh on arrival

Nothing sits under a lamp. Everything starts when you do.

FAQs

Common questions.

Do you cater outside the restaurant?

Talk to us — group orders for pickup can be arranged with notice.

Yes. Every dish is cooked after you order, so mild is never a compromise.

Veg mo:mo, veg chowmein, veg fried rice, paratha and aloo dam, plus dal-bhat.

For whole-venue events we confirm details and any deposit over the phone.

UNLIMITED BUFFET

Every Saturday buffet set for Breakfast / Lunch

Rice pudding, rajma, chana-kerau, boild egg, pakauda, puri, selroti and Nepali tea milk/black.